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Suggest a better descriptionI used a bit of sugar because my husband does not like it tart. The water or stock thins it down a little bit. Makes it very very light and quite lovely served over fresh tender lettuce. This was a particularly nice dressing. One I need to keep and remember. Sometimes the simplest ones are the best. Per serving: 8 Calories; 0g Fat (0% calories from fat); 0g Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium Recipe By: Terry Pogue Posted to FOODWINE Digest 11 October 96 Date: Sat, 12 Oct 1996 20:49:54 +0100 From: terry pogue
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Serving Size: 1 Serving (676g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 70 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 29mg | 1 % | |
Potassium 28.6mg | 1 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 15.3g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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