For crust: mix all ingredients until dough forms. Press in bottom of ungreased 9? springform pan. Bake 10 to 12 minutes or until edges are golden brown. Heat oven to 400?. Bake crust and cool. Reduce oven to 325?. Beat cream cheese, sugar, flour, and vanilla in large bowl on low speed until fluffy. While mixer is running on low speed, beat in eggs. Beat on medium speed 1 minute, scraping bowl occasionally. Fold in raspberries. Spread mixture over crust. Bake about 55 minutes or until center is set. Cool 30 minutes on wire rack. Refrigerate at least 3 hours. Remove side of pan. Recipe By : Betty Crocker Holiday Recipes Posted to EAT-L Digest 24 Sep 96 Date: Wed, 25 Sep 1996 06:05:19 -0300 From: Betsy Burtis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (344g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 869 (72%)|
|Amt Per Serving||% DV|
|Total Fat 96.6g||129 %|
|Saturated Fat 47g||235 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 385.5mg||119 %|
|Sodium 782.6mg||27 %|
|Potassium 459.2mg||12 %|
|Total Carbohydrate 72.8g||21 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 71.2g|
|Protein 21.3g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1214
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!