Place organic mixed greens into a salad bowl, sea salt lightly, add olive oil and toss. Top with raspberries, walnuts, feta, jalapeno (if spicy pepper only use a very small amount if mild, use half a pepper. *Just make sure that the taste does not overpower the salad.*
This is a great salad for lunch or as a side dish for dinner.
Very light and very healthy. Enjoy often!
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|Serving Size: 1 Serving (56g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 57 (81%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 2.1mg||1 %|
|Sodium 1199.2mg||41 %|
|Potassium 103.6mg||3 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 1.2g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 70
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