Whisk ingredients for the bread together until just combined. Pour into 9 by 5 by 3-inch loaf pan and bake 35 to 40 minutes at 350 degrees. Mash together sauce ingredients with a spoon and strain 1/2 of the sauce. Add back into unstrained portion and drizzle over bread. Courtesy of Chris Santos of Time Cafe Recipe by: QUENCH SHOW #Q1A02 Posted to MasterCook Digest V1 #308 by firstname.lastname@example.org (Shermeyer-Gail) on Oct 10, 1997
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|Serving Size: 1 Serving (1254g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 182 (7%)|
|Amt Per Serving||% DV|
|Total Fat 20.2g||27 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 211.5mg||65 %|
|Sodium 1299.3mg||45 %|
|Potassium 1089.7mg||29 %|
|Total Carbohydrate 564.2g||166 %|
|Dietary Fiber 23.8g||95 %|
|Sugars, other 540.4g|
|Protein 62.8g||90 %|
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Calories per serving: 2709
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