Try this Ratatouille And Mozzarella Pie recipe, or contribute your own.
Suggest a better descriptionFry the main ingredients together in the olive oil for just 10 minutes, so nothing gets too mushy. Take an oven-proof dish and pour the ratatouille into it and dot small pieces of mozarella cheese on top. Cover with the puff pastry and trim round the edges and then brush the top with a little milk. This pie then goes into a medium oven for 20 minutes until the top is golden brown and the mozarella has melted into the mixture. Serve with chips and salad.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 4 servings | ||
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Calories: 12 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 43.2mg | 1 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.3g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12
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