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Name: Ratatouille by thatbananaqueen Instagram
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1.5 cups tomato paste; 4 cloves Fresh garlic, peeled; 1 medium onion; Ground black pepper; Dried oregano; Dried thyme; 1 long Red bell pepper very thinly sliced; 1 Zucchini very thinly sliced; 1 yellow squash very thinly sliced; 1 chinese eggplant very thinly sliced

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INGREDIENTS

1.5 cups tomato paste
4 cloves Fresh garlic, peeled
1 medium onion
Ground black pepper
Dried oregano
Dried thyme
1 long Red bell pepper ; very thinly sliced
1 Zucchini ; very thinly sliced
1 yellow squash ; very thinly sliced
1 chinese eggplant ; very thinly sliced

Servings

INSTRUCTIONS

•Mix together and spread the tomato paste, garlic, onion and spices in the bottom of a shallow round ovenware dish.

•Preheat the oven to 375 degrees F

•Very thinly slice the remaining ingredients and place them on top of the tomato sauce.

•Arrange the slices of vegetables concentrically from the outer edge to the inside of the baking dish overlapping so just a bit of each vegetable is visible. Alternate the vegetables to make a pattern.

•Cut a piece of parchment paper into a circle to cover the top of the vegetables and place on top. Tip: put a pie plate on top of the parchment paper to keep the vegetables in place while it bakes.

•Put the dish in the oven for 45-50 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (851g)
Recipe Makes: 1 Serving

Calories: 434
Calories from Fat: 26 (6%)

Amt Per Serving		% DV

	Total Fat 2.9g	4 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 416.3mg		14 %
Potassium 5243.5mg		138 %
Total Carbohydrate 98.3g		29 %
	Dietary Fiber 21.7g	87 %
	Sugars, other 76.7g
Protein 23.9g		34 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 434

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