Try this Ratatouille recipe, or contribute your own.
Suggest a better descriptionCoarsely chop all of the ingredients.
Add the Kraft Sundried Tomato dressng to pan and heat.
Saute the vegetables in this for about 5-10 minutes stirring to ensure all are coated.
Add stewed tomatoes.
Cook on stove-top for 15 minutes.
Transfer to a baking dish and sprinkle with shredded cheese.
Place in pre-heated 350 degree oven for 15 minutes.
If making ahead, wait to bake until just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 30 | ||
Calories from Fat: 2 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5mg | 0 % | |
Potassium 273.2mg | 7 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 3.8g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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