In large skillet or slow-cooking pot with browning unit, brown chops in oil on both sides. Drain off excess fat. Combine undiluted soup with onions, seasoned salt, pepper and water. Arrange alternate layers of meat, potatoes and cabbagte in slow-cooking pot. Pour soup mixture over. Cover and cook 4 to 6 hours on low. Turn to high. Add cream; cover and cook on high for 20 to 30 minutes. Recipe By : From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (548g)|
|Recipe Makes: 4|
|Calories from Fat: 400 (62%)|
|Amt Per Serving||% DV|
|Total Fat 44.4g||59 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 12.5g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 141.6mg||44 %|
|Sodium 1480mg||51 %|
|Potassium 1329.8mg||35 %|
|Total Carbohydrate 53.8g||16 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 47.8g|
|Protein 11.9g||17 %|
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Calories per serving: 647
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