From: firstname.lastname@example.org (LT Silverman) Date: Wed, 10 Jul 1996 14:49:57 -0400 1. Combine all ingredients in a large kettle. Bring to a boil and simmer for 20 mins, or until beets are tender. Correct seasonings. 2. Serve hot or cold toped with a boiled potato or sour cream. Serves 8-10. JEWISH-FOOD digest 250 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (252g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 7.7mg||0 %|
|Potassium 79.1mg||2 %|
|Total Carbohydrate 60.6g||18 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 58.8g|
|Protein 0.7g||1 %|
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Calories per serving: 232
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