Try this Rattlesnake and Beans recipe, or contribute your own.
Suggest a better description* (can substitute quail, dove, chicken, rabbit, or pork) Put cooked beans into large pot, add tomatoes, jalapenos, onion, salt, garlic, ground beef and rattlesnake (or other) meat. Simmer 10 minutes to heat thoroughly. For chili pie put some broken tortilla chips in bottom of bowl and spoon beans over chips. Posted by Pamela Newton (VKBB14A) who said it came from the Phoenix Gazette by Dale Keyrouse.
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Serving Size: 1 Serving (904g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 453 | ||
Calories from Fat: 340 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.8g | 50 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 13.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 113.4mg | 35 % | |
Sodium 102.4mg | 4 % | |
Potassium 407.1mg | 11 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2g | ||
Protein 24.1g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 453
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