1. Cook ravioli until pasta is just done-- you don't want them to get mushy.
2. Mix tomatoes, artichokes, basil, olives, capers and oil in a bowl. Add ravioli and mix carefully, taking care not to damage the pasta.
3. Sprinkle with salt, pepper and vinegar to taste. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (418g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 143 (71%)|
|Amt Per Serving||% DV|
|Total Fat 15.9g||21 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 0mg||0 %|
|Sodium 427.4mg||15 %|
|Potassium 694.3mg||18 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 8.9g|
|Protein 3.7g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 201
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