A yummy pasta dish
1. Heat oven to 350°F.
2. Spray bottom and sides of rectangular baking dish 13×9x2-inches, with cooking spray.
3. Spread 3/4 cup of the pasta sauce in baking dish.
4. Arrange half of the frozen ravioli in single layer over sauce;
5. Top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese.
6. Repeat layers once, starting with ravioli and sprinkle with Parmesan cheese.
7. Cover with aluminum foil and bake 40 minutes.
8. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center.
9. Let stand 10 minutes before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (90g) | ||
Recipe Makes: 8 | ||
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Calories: 217 | ||
Calories from Fat: 103 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 53mg | 16 % | |
Sodium 475.7mg | 16 % | |
Potassium 53.2mg | 1 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8.7g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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