Ravioli In Cream Sauce
by moonpie1
quick
INGREDIENTS
INSTRUCTIONS
Cook ravioli according to directions on package. Meanwhile melt butter in meduim saucepan over medium heat whisk in flour until smooth, add half & half heat to boiling. Reduce heat and cook until thickened add cheese and continue to cook over low heat until cheese has melted. Pour over drained ravioli.
NOTES
seggested sides:
green salad
Corn
green beans
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (144g) | ||
| Recipe Makes: 4 | ||
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| Calories: 271 | ||
| Calories from Fat: 203 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.6g | 30 % | |
| Saturated Fat 14.1g | 70 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 68.8mg | 21 % | |
| Sodium 243.9mg | 8 % | |
| Potassium 190.5mg | 5 % | |
| Total Carbohydrate 9.9g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 9.5g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 271
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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