Ravioli In Cream Sauce
by moonpie1
quick
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INGREDIENTS
INSTRUCTIONS
Cook ravioli according to directions on package. Meanwhile melt butter in meduim saucepan over medium heat whisk in flour until smooth, add half & half heat to boiling. Reduce heat and cook until thickened add cheese and continue to cook over low heat until cheese has melted. Pour over drained ravioli.
NOTES
seggested sides:
green salad
Corn
green beans
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (144g) | ||
| Recipe Makes: 4 | ||
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| Calories: 271 | ||
| Calories from Fat: 203 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.6g | 30 % | |
| Saturated Fat 14.1g | 70 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 68.8mg | 21 % | |
| Sodium 243.9mg | 8 % | |
| Potassium 190.5mg | 5 % | |
| Total Carbohydrate 9.9g | 3 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 9.5g | ||
| Protein 8.1g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 271
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