Prepare your favorite spaghetti sauce with meat. Mix together the cottage cheese, seasoning, eggs, Parmesan cheese, spinach and 1 cup mozzarella cheese. In a large rectangular baking dish,layer sauce, half the ravioli, half the cheese mixture, another layer of sauce, the other half of the ravioli, the rest of the cheese mixture and end with a layer of sauce. Bake at 300 degrees for approximately 30 minutes. Place remaining mozzarella cheese on top and return to oven until cheese is melted. Recipe by: Pamela Morrisson Posted to Bakery-Shoppe Digest V1 #200 by Pamela Morrisson
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|Serving Size: 1 Serving (2096g)|
|Recipe Makes: 1|
|Calories from Fat: 994 (44%)|
|Amt Per Serving||% DV|
|Total Fat 110.5g||147 %|
|Saturated Fat 47.9g||240 %|
|Monounsaturated Fat 35g|
|Polyunsanturated Fat 14.5g|
|Cholesterol 2303.8mg||709 %|
|Sodium 6879.2mg||237 %|
|Potassium 3959.5mg||104 %|
|Total Carbohydrate 108.3g||32 %|
|Dietary Fiber 21.6g||86 %|
|Sugars, other 86.8g|
|Protein 211.6g||302 %|
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Calories per serving: 2276
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