Ravioli Lasagna
by sfah
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INGREDIENTS
- 1 lb ground beef
- 1/2 t garlic powder
- 1 jar Spaghetti Sauce (28oz)
- 1 pkg frozen ravioli ; cooked and drained
- 3 C shredded mozzarella cheese
- 1/2 C grated parmesan cheese
INSTRUCTIONS
Preheat oven to 375. Grease a 13x9 pan.
In skillet, cook hamburger; drain. Sprinkle with garlic powder and set aside.
Spread 1/2 C of spag sauce in baking dish.
Layer with half of the ravioli, spag sauce, hamburger and cheeses. Repeat layers.
Cover and bake 25-30 minutes or until bubbly. Uncover and bake 10 min longer. Let stand for 10 minutes to set before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (815g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1940 | ||
| Calories from Fat: 1153 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 128.1g | 171 % | |
| Saturated Fat 64.5g | 323 % | |
| Monounsaturated Fat 46.8g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 542.9mg | 167 % | |
| Sodium 2737.8mg | 94 % | |
| Potassium 1694.5mg | 45 % | |
| Total Carbohydrate 13.3g | 4 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 12.8g | ||
| Protein 175.2g | 250 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1940
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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