Better Homes and Garden recipe - A pantry standout, canned beans are useful in many recipes like this low-fat ravioli and vegetable main dish. Can use raw cauliflower, red pepper, etc along with the zucchini.
1. In a large sauce pan combine tomatoes and broth; bring to boiling. Stir in zucchini and ravioli.
2. Return to boiling; reduce heat. Boil gently, uncovered, for 6 to 7 minutes or until ravioli is tender and broth mixture is slightly thickened, stirring gently once or twice.
3. Stir in beans, heat through.
4. Sprinkle each serving with Parmesan and basil.
I used raw cauliflower, zucchini, red pepper, etc also. Have made with and without beans.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (99g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 19 | ||
Calories from Fat: 4 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.4g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 21.8mg | 1 % | |
Potassium 259.7mg | 7 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 2.2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.