Try this Ravioli Soup recipe, or contribute your own.
Suggest a better descriptionCook the ground beef in a large pot until browned, about 15 minutes. Drain the fat. Combine remaining ingredients except frozen ravioli and additional parmesan cheese. Bring soup to a boil; reduce heat. Cover and simmer 10 minutes, stirring occasionally. Cool, put in container, and freeze.
To prep for serving, thaw soup base and put in a large pot. Bring to a boil; reduce heat. Simmer uncovered for at least 30 minutes, stirring occasionally. Thaw and cook ravioli according to package directions until just tender. Drain ravioli; add to soup. Salt to taste. Serve with Parmesan Cheese.
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Serving Size: 1 Serving (2332g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1692 | ||
Calories from Fat: 804 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.3g | 119 % | |
Saturated Fat 31.2g | 156 % | |
Monounsaturated Fat 40.9g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 314.9mg | 97 % | |
Sodium 3622.6mg | 125 % | |
Potassium 5500.7mg | 145 % | |
Total Carbohydrate 113.2g | 33 % | |
Dietary Fiber 21g | 84 % | |
Sugars, other 92.3g | ||
Protein 115.2g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1692
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