1. Cook the ravioli according to the package directions.
2. Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.
3. Add the apple, parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.
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|Serving Size: 1 Serving (200g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 116 (68%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 5.5mg||2 %|
|Sodium 100.7mg||3 %|
|Potassium 190.8mg||5 %|
|Total Carbohydrate 10g||3 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 7.3g|
|Protein 6.5g||9 %|
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Calories per serving: 170
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