1.Cook the ravioli according to the package directions.
2.Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.
3.Add the apple, parsley, ? teaspoon salt, and ? teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.
Fat: 28 grams
Protein: 20 grams
Fiber: 5 grams
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 116 (69%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 5.5mg||2 %|
|Sodium 143.6mg||5 %|
|Potassium 222.4mg||6 %|
|Total Carbohydrate 9g||3 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 6.4g|
|Protein 6.7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 168
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