Try this Ravioli with butternut squash recipe, or contribute your own.
Suggest a better descriptionheat oil over medium heat, add squash, season with 1/2 tsp salt and 1/4 pepper, cook covered for 8 min. add garlic and thyme, cook uncovered till squash is tender and beginning to brown, 2 to 3 min more.
cook ravioli according to directions, transfer to plates, top with squash mixture and sprinkle with Parmesan.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (163g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 113 | ||
Calories from Fat: 33 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.6g | 5 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 5.5mg | 2 % | |
Sodium 102mg | 4 % | |
Potassium 554.1mg | 15 % | |
Total Carbohydrate 18.7g | 5 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 15.6g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 113
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.