Try this ravioli with garlic oil recipe, or contribute your own.
Suggest a better descriptionBring a pot of salted water to a boil. Add ravioli and cook as package direction; gently drain and return to pot. Meanwhile, put oil, garlic and crushed red pepper flakes in a 1 quart saucepan. Heat over medium heat until turns light golden; remove from heat. Add garlic oil mixture to pot with ravioli. Add chives, parsley and salt; toss to coat.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 125 | ||
Calories from Fat: 122 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 155.9mg | 5 % | |
Potassium 21.3mg | 1 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 125
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