Try this Ravioli with Peas & Shallots recipe, or contribute your own.
Suggest a better descriptionCook ravioli according to package directions.
Reserve 1/2 cup cooking water, then drain raviolio.
Heat butter in large skillet over medium heat. Add shallots and cook, stirring occasionally, until soft, 2 to 3 minutes.
Add peas, lemon zest, and 1/4 tsp pepper. Cook, partially covered, until peas are heated through, 3 to 4 minutes.
Divide ravioli among bowls and top with the pea mixture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (771g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 248 | ||
Calories from Fat: 208 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.1g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 170.8mg | 6 % | |
Potassium 210.4mg | 6 % | |
Total Carbohydrate 10.4g | 3 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 10.2g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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