Bring a pot of salted water to a boil for cooking ravioli and cook as directed.
Meanwhile place the cooked pumpkin in a small pot, add water, sherry, salt and pepper. When the mixture is heated through, puree, adjust consistency and keep warm.
Drain cooked ravioli and serve with sauce. Garnish with the toasted pumpkin seeds.
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|Serving Size: 1 Serving (320g)|
|Recipe Makes: 4|
|Calories from Fat: 16 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 575.2mg||20 %|
|Potassium 224.5mg||6 %|
|Total Carbohydrate 37.1g||11 %|
|Dietary Fiber 11.4g||46 %|
|Sugars, other 25.7g|
|Protein 2.7g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
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