Ravioli with Sundried Tomato Cream Sauce
by valeriehildretheich
Meatless pasta
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INGREDIENTS
- 18 ounces small cheese ravioli
- 2 tsp olive oil
- 8 ounce baby portabello mushrooms ; sliced
- 1/2 cup chopped onion
- 1/2 tsp flour
- 1/2 cup, plus 2 tbsp half and half
- 2 tbsp sundried tomato pesto
- 1/4 cup shaved Asiago cheese
INSTRUCTIONS
Cook ravioli according to package directions. While ravioli cooks, heat oil in large skillet, add mushrooms and onions; saute 3-4 minutes until browned. Combine flour and next four ingredients in a small bowl, stirring until smooth. Add to pain, stirring well. Cook over medium low heat for 2 minutes until mixture thickens. Add ravioli and garnish with cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (205g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 29 | ||
| Calories from Fat: 6 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 4.2mg | 0 % | |
| Potassium 304mg | 8 % | |
| Total Carbohydrate 5g | 1 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 3.8g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 29
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