Try this Ravioli with Tomato Sauce recipe, or contribute your own.
Suggest a better descriptionFor the ravioli, mix all the ingredients together very thoroughly. Roll out the pasta dough then stamp out 12 circles using a pastry cutter, or cut squares with a knife. Place some of the beef mixture in the centre of six of them, taking care to leave a gap all the way round the edge. Using a pastry brush, brush around the edges of each with a beaten egg wash, and place a second disc or square on each. Pinch the edges firmly together to seal, making sure there are no air pockets or tears. You will need to stretch the dough so that it extends to the edges. For the tomato sauce, fry the garlic and oil together for a couple of minutes. Add the tomatoes and fry together for about 5 minutes, stirring. Add seasoning to taste, and the basil leaves. Use as required. To cook the ravioli, place in boiling salted water until the meat is cooked through in the middle.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (369g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 251 | ||
Calories from Fat: 160 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 17.7g | 24 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 228mg | 70 % | |
Sodium 686.1mg | 24 % | |
Potassium 457.5mg | 12 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 7.2g | ||
Protein 15.1g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.