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|Serving Size: 1 serving (488g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 650 (49%)|
|Amt Per Serving||% DV|
|Total Fat 72.2g||96 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 30.5g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 415mg||128 %|
|Sodium 2529.9mg||87 %|
|Potassium 1018.4mg||27 %|
|Total Carbohydrate 100.1g||29 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 94.7g|
|Protein 66.3g||95 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1337
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