Brown ground beef and then drain.
Stir in 1/2 cup spaghetti sauce, onion, flour, parsley and garlic salt.
Separate crescent dough into 4 rectangles.
Firmly press perforations to seal.
Place 3 tablespoons of meat filling along one long side of rectangle. Keep each tablespoon separated - you are creating 3 "ravioli" per rectangle of dough.
Fold dough over filling, pressing to seal edges.
Cut each folded rectangle into 3 squares.
Spread remaining meat filling in bottom of ungreased 12x8 baking dish (or 9 x9).
Place squares over meat filling.
Bake at 375 for 15 minutes.
Remove from oven and place a cheese quarter on each sqaure.
Pour on remaining spaghetti sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (357g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 441 (64%)|
|Amt Per Serving||% DV|
|Total Fat 49g||65 %|
|Saturated Fat 19.7g||98 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 3g|
|Cholesterol 136.6mg||42 %|
|Sodium 1165.4mg||40 %|
|Potassium 964.1mg||25 %|
|Total Carbohydrate 27.2g||8 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 22.5g|
|Protein 32g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 686
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