Mix flour and egg until it is not sticky. Roll out on board. Let sit for 30 minutes. Then run through pasta maker levels 1-5. Fill with mixture of ricotta, spinach (drained), salt, pepper and nutmeg. Boil in salted water for 10-15 mintues until they float.
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 56 (13%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 189.3mg||58 %|
|Sodium 87mg||3 %|
|Potassium 252.4mg||7 %|
|Total Carbohydrate 77.9g||23 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 74.8g|
|Protein 17.5g||25 %|
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Calories per serving: 445
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