Try this Raw Apple Cookies recipe, or contribute your own.
Suggest a better descriptionNOTE: This recipe is for a DOUBLE BATCH. These cookies are so good one batch is never enough so I always make a double batch. * Be sure to use regular margarine and not a spread. ** Any kind of apples can be used. Preheat oven to 350 degrees. Spray cookie sheets with PAM or Bakers Secret or lightly grease. Cream butter or margarine and sugars. Add eggs, beating well after each addition. Add vanilla. Stir in baking soda, cinnamon, ground ginger and cloves. Stir in apples, nuts and raisins (if desired ). Add the flour and mix well. I start with 6 cups of flour and according to the humidity level that day, I add up to an additional cup of flour. Drop by teaspoonful onto lightly greased cookie sheets. Bake at 350 degrees for 10-12 minutes or until lightly browned. Posted to MM-Recipes Digest V4 #257 by SVQF34B@prodigy.com ( L M SMITH) on Sep 27, 1997
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Serving Size: 1 Serving (1054g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2229 | ||
Calories from Fat: 4 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2616.7mg | 90 % | |
Potassium 560.9mg | 15 % | |
Total Carbohydrate 570g | 168 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 561.2g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2229
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