Place all ingredients into a food processor or high powered blender.
Process until smooth.
Taste and adjust cacao and honey as needed.
Place in the refrigerator to let the flavors meld.
Once the pudding has chilled, serve into bowls and enjoy!
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|Serving Size: 1 Serving (8g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1 (25%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.6mg||0 %|
|Sodium 3.1mg||0 %|
|Potassium 11.5mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.4g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4
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