Blend all ingredients until smooth or process in a food processor. You may need to add a little water to get the blending going. This cheese has the consistency of a ricotta. I use it as a base for many Italian dishes, such as raw lasagna or raw-violis An easy lunch idea is to place 2T. or more of nut cheese on a sheet of nori, chop up some scallion, cucumber and tomato, and roll up. Cut into rolls. Yum!
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 4|
|Calories from Fat: 598 (87%)|
|Amt Per Serving||% DV|
|Total Fat 66.4g||89 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 22.3g|
|Polyunsanturated Fat 28.7g|
|Cholesterol 0mg||0 %|
|Sodium 159.7mg||6 %|
|Potassium 764.8mg||20 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 7.9g||32 %|
|Sugars, other 12.5g|
|Protein 16.6g||24 %|
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Calories per serving: 687
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