Creamy and yummy
Blend all ingredients until smooth or process in a food processor. You may need to add a little water to get the blending going. This cheese has the consistency of a ricotta. I use it as a base for many Italian dishes, such as raw lasagna or raw-violis An easy lunch idea is to place 2T. or more of nut cheese on a sheet of nori, chop up some scallion, cucumber and tomato, and roll up. Cut into rolls. Yum!
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 4 | ||
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Calories: 687 | ||
Calories from Fat: 598 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.4g | 89 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 22.3g | ||
Polyunsanturated Fat 28.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 159.7mg | 6 % | |
Potassium 764.8mg | 20 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 12.5g | ||
Protein 16.6g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 687
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