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Name: Raw Chocolate Chilli Cake
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Dessert
Ingredients: 125 gram pecans; 30 gram pumpkin seeds; 2 tbsp cacao powder; 250 gram dates; 50 gram oats; 225 gram cashews soaked overnight; 3 tbsp cacao powder; 115 ml oat milk; 50 gram dates; 60 ml coconut oil melted; 1-2 tsp dried chillies

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INGREDIENTS

125 gram pecans
30 gram pumpkin seeds
2 tbsp cacao powder
250 gram dates
50 gram oats
FOR THE TOPPING
225 gram cashews ; soaked overnight
3 tbsp cacao powder
115 ml oat milk
50 gram dates
60 ml coconut oil ; melted
1-2 tsp dried chillies

Servings

INSTRUCTIONS

1 Place the base ingredients into a food processor and blend until combined and sticky. Divide the mixture between three 7.5cm (3in) square cake tins and press it into the base.

2. Now place the topping ingredients, except the coconut oil into the food processor or high-speed blender and blend until very creamy. Add the melted coconut oil and blend again. You may want to add the chillies gradually depending on your spice tolerance levels.

3 Pour the creamy mixture on top of the bases and freeze for about 3 hours. Defrost completely in the refrigerator before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (243g)
Recipe Makes: 3 Servings

Calories: 1119
Calories from Fat: 638 (57%)

Amt Per Serving		% DV

	Total Fat 70.9g	94 %
	Saturated Fat 10.5g	53 %
	Monounsaturated Fat 39.3g
	Polyunsanturated Fat 17.4g
Cholesterol 0mg		0 %
Sodium 16.1mg		1 %
Potassium 1402.8mg		37 %
Total Carbohydrate 118.1g		35 %
	Dietary Fiber 16.4g	66 %
	Sugars, other 101.7g
Protein 23g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1119

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