Try this Raw Chow Chow recipe, or contribute your own.
Suggest a better descriptionCombine, cabbage, green tomatoes, onions and green peppers with salt. Let stand 3 hours and then drain. Combine vinegar, sugar, mustard seeds and celery seeds. Let stand 3 hours. Combine cabbage mixture and vinegar mixture then seal in jars. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Recipe by: Bulia Graham Posted to MC-Recipe Digest by Barb at PK
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (7059g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 11152 | ||
Calories from Fat: 370 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.1g | 55 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 21.5g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 644mg | 22 % | |
Potassium 10719.2mg | 282 % | |
Total Carbohydrate 2757.7g | 811 % | |
Dietary Fiber 117.5g | 470 % | |
Sugars, other 2640.1g | ||
Protein 83.7g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11152
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.