Combine, cabbage, green tomatoes, onions and green peppers with salt. Let stand 3 hours and then drain. Combine vinegar, sugar, mustard seeds and celery seeds. Let stand 3 hours. Combine cabbage mixture and vinegar mixture then seal in jars. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Recipe by: Bulia Graham Posted to MC-Recipe Digest by Barb at PK
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|Serving Size: 1 Serving (7059g)|
|Recipe Makes: 1|
|Calories from Fat: 370 (3%)|
|Amt Per Serving||% DV|
|Total Fat 41.1g||55 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 21.5g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 0mg||0 %|
|Sodium 644mg||22 %|
|Potassium 10719.2mg||282 %|
|Total Carbohydrate 2757.7g||811 %|
|Dietary Fiber 117.5g||470 %|
|Sugars, other 2640.1g|
|Protein 83.7g||120 %|
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Calories per serving: 11152
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