Try this Raw Coconut Balls (or sticks) - healthy version recipe, or contribute your own.
Suggest a better description1. Mix all the ingredients together (except of dark chocolate). Use the thick part of the coconut milk. Mixture has to keep together when squeezed. If it falls apart it means it's too dry, add more coconut milk and honey.
2. Using soup spoon shape rectangular sticks or round balls.
3. Put into the freezer for 1 hour.
4. Melt the dark chocolate and coat the balls (or sticks) in it. You can add coconut oil into the melted chocolate for easier coating.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (650g) | ||
Recipe Makes: Servings | ||
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Calories: 2475 | ||
Calories from Fat: 1950 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 216.7g | 289 % | |
Saturated Fat 179.2g | 896 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 6mg | 2 % | |
Sodium 86.9mg | 3 % | |
Potassium 1902.8mg | 50 % | |
Total Carbohydrate 142.1g | 42 % | |
Dietary Fiber 30.6g | 122 % | |
Sugars, other 111.5g | ||
Protein 18.4g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2475
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