To prepare the crust,, place walnuts, pecans, orange juice and dates in a food processor and process until the mixture has the consistency of pastry dough. Press the mixture into an 8 inch glass pie plate to form the crust.
To prepare the filling, place coconut meat, coconut juice/water, banana (optional), dates and ground chia seeds in a blender and process until completely smooth. Pour into the pie crust. Garnish the edges or the pie with shredded coconut and raisins or pine nuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1509g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4133 (77%)|
|Amt Per Serving||% DV|
|Total Fat 459.3g||612 %|
|Saturated Fat 120.4g||602 %|
|Monounsaturated Fat 156.9g|
|Polyunsanturated Fat 151.8g|
|Cholesterol 0mg||0 %|
|Sodium 1003.8mg||35 %|
|Potassium 4726.3mg||124 %|
|Total Carbohydrate 281.6g||83 %|
|Dietary Fiber 79.8g||319 %|
|Sugars, other 201.8g|
|Protein 104.9g||150 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5350
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