Arrange a mound of each grated vegetable on individual plates. Position to form a triangle with the first three. Place a radish mound in the center of the triangle. To make dressing, whisk together dressing ingredients. Season to taste with salt and pepper. Serve with salad.
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|Serving Size: 1 Serving (482g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 107 (30%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 2.5mg||1 %|
|Sodium 198.3mg||7 %|
|Potassium 1570.1mg||41 %|
|Total Carbohydrate 59.7g||18 %|
|Dietary Fiber 16.1g||64 %|
|Sugars, other 43.6g|
|Protein 6.7g||10 %|
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Calories per serving: 355
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