Try this Raw Mushroom Dip recipe, or contribute your own.
Suggest a better descriptionWhip cream cheese and onion until light and fluffy. Stir in mushrooms, salt and MSG. Sprinkle with parsley. Serve as a dip for crisp crackers or use as a spread for tiny open faced sandwiches, garnished with parsley.
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Serving Size: 1 Serving (342g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1165 | ||
Calories from Fat: 1049 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.5g | 155 % | |
Saturated Fat 65.6g | 328 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 374.2mg | 115 % | |
Sodium 1092.9mg | 38 % | |
Potassium 481.6mg | 13 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 14.1g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1165
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