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Suggest a better descriptionPlace garlic into a food processor. Process until the garlic is well minced. Add all the remaining ingredients and process until completely smooth. Serve as a dip or over pasta. Makes 4 servings.
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Serving Size: 1 Serving (847g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 956 | ||
Calories from Fat: 771 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.6g | 114 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 35.1g | ||
Polyunsanturated Fat 31.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1413.1mg | 49 % | |
Potassium 4367.7mg | 115 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 20.6g | 82 % | |
Sugars, other 20.6g | ||
Protein 31.3g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 956
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