1.Preheat oven to 375 2.Cream sugar, butter, egg and salt 3.Stir in buttermilk, soda, baking powder, vanilla and flour 4.Add rhubarb and beat well 5.Pour into well-greased 9x13 cake pan 6.Sprinkle with topping 7.Bake for 35 minutes or until toothpick comes out clean NOTES : Notes: Serve as coffeecake, dessert cake with whip cream or ice cream. Posted to recipelu-digest by Nadia Canty
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|Serving Size: 1 Serving (1388g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 912 (17%)|
|Amt Per Serving||% DV|
|Total Fat 101.3g||135 %|
|Saturated Fat 61g||305 %|
|Monounsaturated Fat 26.2g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 455.5mg||140 %|
|Sodium 2358mg||81 %|
|Potassium 1410.4mg||37 %|
|Total Carbohydrate 1063.7g||313 %|
|Dietary Fiber 13.1g||53 %|
|Sugars, other 1050.5g|
|Protein 43.6g||62 %|
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Calories per serving: 5248
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