1. In a clean coffee grinder that you use for grinding raw nuts and seeds, grind the seeds until they look like flour. Don't over grind them or they'll be hard to get out of the coffee/nut grinder because they'll get pasty.
2. Place the ground sesame seeds in a tiny bowl. Add the agave nectar and mix with a spoon until the recipe clings together. Your goal is to make it look like cookie dough.
3. Eat with a spoon, roll into balls, or form into a little bar. Adjust measurements to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (40g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 161 (74%)|
|Amt Per Serving||% DV|
|Total Fat 17.9g||24 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 0mg||0 %|
|Sodium 4.1mg||0 %|
|Potassium 170.3mg||4 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 7.1g|
|Protein 6.4g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 217
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