Recipe photo from the Vedge: http://thevedge.org/2013/07/raw-walnut-taco-meat-vegan-gluten-free/

It’s a Raw Mexican night! Use leftover taco meat from the previous nights dinner and stuff lettuce shells with your favorite vegetables. Top with lime cashew crème. Enjoy any leftover cream with sliced vegetables as a snack!

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Name: Raw Walnut Tacos
Prep time: 15 min
Total time: 4 h 15 min
Yield: 12
Cuisine: not set
Ingredients: Romaine lettuce leaves; Carrots shredded; Avocados slices; Tomatoes chopped; Walnut Meat; 2 cups Mixed nuts soaked 4 hours and rinsed; 1 tablespoon Chili powder; 1 tablespoon Ground cumin; 1/2 teaspoon Ground coriander; 1 clove Garlic grated; 1/8 teaspoon Ground cayenne pepper; 1/2 tablespoon Apple cider vinegar; 1 tablespoon Bragg's Amino Acids; Lime Cashew Crème; 1 cup Cashews soaked 4 hours and rinsed; 1 teaspoon Sea salt; 1 cup water; 1 cup Fresh Cilantro; 2 Limes zested and juiced; 1 tablespoon Apple cider vinegar

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INGREDIENTS

Romaine lettuce leaves
Carrots ; shredded
Avocados ; slices
Tomatoes ; chopped
Walnut Meat
2 cups Mixed nuts ; soaked 4 hours and rinsed
1 tablespoon Chili powder
1 tablespoon Ground cumin
1/2 teaspoon Ground coriander
1 clove Garlic ; grated
1/8 teaspoon Ground cayenne pepper
1/2 tablespoon Apple cider vinegar
1 tablespoon Bragg's Amino Acids
Lime Cashew Crème
1 cup Cashews ; soaked 4 hours and rinsed
1 teaspoon Sea salt
1 cup water
1 cup Fresh Cilantro
2 Limes ; zested and juiced
1 tablespoon Apple cider vinegar

Servings

INSTRUCTIONS

WALNUT MEAT - In a food processor, combine the nuts, seasonings, garlic, apple cider vinegar, and Braggs.

Pulse until a fine meal forms

LIME CASHEW CREME - Combine all ingredients into a high powered blender or food processor.

Puree until very smooth, about 2-3 minutes.

To Assemble: Fill walnut meat into romaine leaves. Top with shredded carrots, sliced avocado, chopped tomatoes and lime cashew crème.

NOTES

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Raw Walnut Tacos
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Nutrition

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Serving Size: 1 Serving (168g)
Recipe Makes: 12 Servings

Calories: 240
Calories from Fat: 171 (71%)

Amt Per Serving		% DV

	Total Fat 19g	25 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 10.7g
	Polyunsanturated Fat 4.2g
Cholesterol 0mg		0 %
Sodium 262.6mg		9 %
Potassium 421.4mg		11 %
Total Carbohydrate 16g		5 %
	Dietary Fiber 4.6g	19 %
	Sugars, other 11.4g
Protein 6.7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 240

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