Ray's Peppered Beef
by dmckay2
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INGREDIENTS
- Cumin
- Garlic
- 1 cup Soy sauce
- 2 tbsp Worcestershire sauce
- 4 tbsp Pepper
- 6 lbs Brisket
INSTRUCTIONS
Rub brisket with cumin
Add to other ingredients & soak overnight
Cook at 325 for 4-5 hrs covered tightly
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6801g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 7938 | ||
| Calories from Fat: 4745 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 527.2g | 703 % | |
| Saturated Fat 206.1g | 1031 % | |
| Monounsaturated Fat 232.1g | ||
| Polyunsanturated Fat 21.3g | ||
| Cholesterol 1850.7mg | 569 % | |
| Sodium 2458.7mg | 85 % | |
| Potassium 27619.3mg | 727 % | |
| Total Carbohydrate 219.2g | 64 % | |
| Dietary Fiber 63.7g | 255 % | |
| Sugars, other 155.5g | ||
| Protein 603.5g | 862 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7938
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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