Try this RBC Baked Beans recipe, or contribute your own.
Suggest a better descriptionMix sugar, worcestershire sauce & ketchup in a bowl.
To sauce add cooked bacon, onion & beans.
Fold in Velveeta.
Pour into hotel pans and bake 30 minutes at 350 or 4 hours in crock pot at low setting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 120 Servings | ||
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Calories: 202 | ||
Calories from Fat: 97 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 22.2mg | 7 % | |
Sodium 202.7mg | 7 % | |
Potassium 202.4mg | 5 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 18.6g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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