Try this RBC BBQ Pulled Pork Sandwiches recipe, or contribute your own.
Suggest a better descriptionMix all dry seasonings together & rub on the pork. Put in the smoker the night before. Pull out in the morning, put into large stock pots, add broth & cook until they are tender enough to fall apart. Remove pork before shredding & save the broth.
Shred the pork & add a little broth as needed to keep moist.
**Separate pounds needed for pulled pork sandwiches and pounds needed for Carnitas**
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 120 Servings | ||
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Calories: 389 | ||
Calories from Fat: 199 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 141.6mg | 44 % | |
Sodium 119.1mg | 4 % | |
Potassium 733.3mg | 19 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 1g | ||
Protein 43.9g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 389
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