Scrub potatoes thoroughly and pierce and cut into 1” cubes.
Coat each potato with a small amount of olive oil & sprinkle with seasoning to taste, chef's preference.
Bake at 400 degrees.
Bake potato in oven for 45-60 minutes or until completely soft inside.
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|Serving Size: 1 Serving (151g)|
|Recipe Makes: 120 Servings|
|Calories from Fat: 2 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 9.1mg||0 %|
|Potassium 687.9mg||18 %|
|Total Carbohydrate 24g||7 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 21.5g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 106
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