RBC Charleston Casserole
by davidmorones
If you love bacon, this is the meal for you.
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INGREDIENTS
- 5 pounds Bacon ; sliced
- 3 cups Butter ; melted
- 37 cups croutons
- 25 cups Cheese, chedder ; grated
- 6 dozen Eggs
- 22 cups milk
- 12 ea Bell pepper ; any color
- 3/4 cup mustard
- Salt and pepper to taste
INSTRUCTIONS
Cook bacon in a deep skillet. drain, crumble. Set aside
Place croutons in baking pans, drizzle melted butter over croutons, sprinkle with the grated cheese.
whisk together eggs, add milk, peppers, mustard, salt, and pepper.
pour over croutons and cheese.
Sprinkle with bacon.
Bake 325 for 40 remove from oven let stand 10 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (176g) | ||
| Recipe Makes: 100 Servings | ||
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| Calories: 403 | ||
| Calories from Fat: 209 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.2g | 31 % | |
| Saturated Fat 9.3g | 47 % | |
| Monounsaturated Fat 9g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 186.6mg | 57 % | |
| Sodium 611mg | 21 % | |
| Potassium 255.1mg | 7 % | |
| Total Carbohydrate 34.1g | 10 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 31.7g | ||
| Protein 14.1g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 403
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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