Try this RBC cinnamon Rolls recipe, or contribute your own.
Suggest a better descriptionRoll out thawed dough to 12x24. spread butter then sprinkle cinnamon/sugar, raisins, roll up and slice.
In pan cook Sugar, butter, and water. till Boils stirring constantly for 1 minute. Add the nuts, pour in bottom of the pan, place rolls on top of carmal mixture.
bake at 350 until golden brown.
see Tina to make these perfect.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 365 | ||
Calories from Fat: 243 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 12.2g | 61 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 45.7mg | 14 % | |
Sodium 131mg | 5 % | |
Potassium 219.6mg | 6 % | |
Total Carbohydrate 31g | 9 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 28.9g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 365
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