To die for.
Preheat oven to 350. In a 13x9x2 in. glass dish, melt butter and stir in flour and 1/4 cup of the chopped nuts.
Bake 20 minutes, until firm let cool.
Whip the heavy cream and sugar.
First layer: combine cream cheese, powdered surgar, and 1 cup of whipped cream. Layer over cooked nut crust.
Second layer: combine instant pudding mix and milk. Layer over first layer.
Third layer : Combine remaining whipped cream and remaining chopped nuts. Layer over top Keep refrigerated.
Deb adds a little brown sugar to nut crust to sweeten a little.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 338 | ||
Calories from Fat: 274 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.4g | 41 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 85.1mg | 26 % | |
Sodium 26.3mg | 1 % | |
Potassium 107.5mg | 3 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 15.6g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 338
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