Separate cabbage leaves leaving leaves whole.
Stuff with cooked rice, vegetables, tofu.
Roll and place seam side down in 4" hotel pan
In sauce pan mix tomato sauce chopped beets, garlic, cream cheese and Italian seasoning. Cook until cheese melted. Pour over rolls.
Put in preheated 375(F) oven for 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (324g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 17 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 1.4mg||0 %|
|Sodium 330.6mg||11 %|
|Potassium 787.3mg||21 %|
|Total Carbohydrate 44.1g||13 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 36.5g|
|Protein 13.4g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 233
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