Mix all salad ingredients together. First 6 ingredients.
Mix all dressing ingredients well. last 7 ingredients.
Drizzle lemon vinaigrette dressing on mixed salad. Keep
Refrigerated and cool until serving time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (44g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 103 (87%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 11.4mg||3 %|
|Sodium 260.6mg||9 %|
|Potassium 70.9mg||2 %|
|Total Carbohydrate 3g||1 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 2g|
|Protein 2.9g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 119
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